Kuala Lumpur’s drinks scene is evolving rapidly, and few embody that shift quite like Tracia Chan: an entrepreneur, barista, and bartender who has spent over a decade straddling coffee, culinary, and cocktail cultures. “I cannot take caffeine… and I can’t drink alcohol even though I make drinks,” she says wryly. It’s a contradiction that underscores her approach: one rooted less in consumption and more in craft. Since entering the industry at 18, Tracia has built a portfolio