Not every night calls for a Martini (avg ABV 29%), Manhattan (avg ABV 26%) or Negroni (avg ABV 21%). Sometimes you want a proper cocktail — something stirred, chilled, aromatic, and complex — without committing to a heavy pour of spirits. That is where low-ABV cocktails come in. Long before “sessionable” became a buzzword, bartenders were mixing sherry, vermouth, amaro, sparkling wine, and fortified wines into drinks that delivered plenty of flavor without the alcohol punch o