Tett from Bao Bae in Penang makes his own stamp on a modern classic with Yuzu Business — a fresh, Japanese-inspired twist on the modern classic, The Business. By adding yuzu sake into the mix, the cocktail takes on a brighter, more aromatic profile, balancing crisp acidity with gentle citrus notes. Ingredients 45ml Gin 22ml Honey 22ml Lime juice 15ml Yuzu sake Method Mix the ingredients in a cocktail shaker and shake for 15 seconds, then strain and serve in a chilled glass.

Meet the ex-engineer and globetrotter whose latest passion project is a cocktail bar where he explores flavor pairings together with his wife and his adorable Munchkin cat named Whisky. Chong Hau has a knack for reinventing himself every few years. He began in IT, then shifted through a series of new pursuits before landing on his latest obsession: flavour exploration. His extensive travel and dining experiences opened his eyes to how ingredients can be elevated when treated

Shen is a stalwart of the Penang cocktail scene, known for putting the island on the map when Backdoor Bodega earned a spot on Asia’s 50 Best Bars. His influence has only grown since. He remains a driving force in Penang, championing its distinctive owner-operated bar culture and creating platforms like Penang Cocktail Week to showcase the city’s talent. Shen’s steady leadership continues to shape Penang into one of the region’s most characterful cocktail destinations.