There are far more spirits in the world than the Western classics we’re used to—and Malaysia has a few of its own, too. Beyond gin, whisky, rum, and vodka, some bars pour mezcal, baijiu, or even Swedish aquavit. But Southeast Asia has its own rich spirits culture that’s often overlooked. In Malaysia, several local spirits reflect the country’s history and agricultural roots. Rice, a staple crop, is the primary base for many of these drinks. Some are made commercially, while o