[Recipe] Non-Alcoholic Mulled Wine

The Non-Alcoholic Mulled Wine is concocted by Tracia Chan of Dissolved Solids (Kuala Lumpur), who herself is allergic to alcohol. This alternative to a mulled wine promises all the flavor but without the alcoholic burn.

Ingredients:

200ml steeped black tea

10ml mulberry syrup

10ml wild berry syrup

10ml blackberry syrup

1 tsp 5 spice powder

45ml orange juice

2 orange zest peel

1tsp cloves

1tsp juniper berried dried

Put all the ingredients into a pot and heat until simmering. After it simmers, turn off the heat and strain the contents. Garnish with dried orange.