[Recipe] Sour Plum Fizz

The Sour Plum Fizz by Loga of Bar Coda is a non-alcoholic take on a fizz, made using regional flavors like sourplum and hibiscus.

Ingredients:

60ml Hibiscus & Sour Plum Tea* (see below for instructions)

7.5ml Vanilla Syrup

12.5 ml Pomegranate Molasses

10ml Lemon Juice

2.5ml Orange Blossom Water

20ml Egg White

60ml Soda

Garnish: Orange Coin

*Make the Hibiscus & Sour Plum Tea

40g Sour Plum

30g Dried Hibiscus Flower

1500ml Boiling Water

Steep sour plum and hibiscus in boiling water for 30mins, then fine strain. Once cooled, bottle and refrigerate. (Shelf Life: 2 weeks)

*Make the Vanilla Syrup

1 part Caster Sugar

1 part Water

1 pc Vanilla Bean

Cut vanilla bean lengthwise, scrape out seeds. Combine sugar, water, bean, and pods in a pot and stir over low heat until sugar has dissolved. Once mixture is cooled, fine strain and bottle. (Shelf life: 1 month)

Method:

Add all ingredients into a shaker tin and dry shake, then wet shake with ice. Fine strain into a Collins glass. Top up with soda and zest with orange coin.