When we talk about Myanmar's alcoholic drinks, beer and rum always take the spotlight, as they were introduced to the country by the British in the 19th century. However, hidden in mountains and valleys beyond the cities, you’ll find traditional spirits whose origins have long faded from record. Rarely commercialized, they persist in small isolated pockets where one must travel off the beaten path for a chance to have a tipple of it. Palm Drinks: Htan Yay and Htan A Yet Nestl