The Philippines is the home to some of the most diverse categories of alcoholic brew in Southeast Asia, partially due to the variety of cultures and people that inhabit the different islands of the country. Here, we can find rice wine typical of the region, known locally as tapuy (or tapuey). Besides that, there is also basi, a type of sugarcane wine. One can also explore a unique brew named agkud here, a rice wine that is fermented alongside sugarcane juice and flavoured wit