[Bartender Profile] Abhishek George, Spiffy Dapper (Singapore)

From trained engineer to experimental bartender, Abhishek's rollercoaster journey into the cocktail world is nothing short of a series of entrepreneurial hustles.

Abhishek is the gregarious force behind some of Singapore’s most beloved bars, including Sago House and The Spiffy Dapper. A serial entrepreneur with an unshakable drive, his path hasn’t been smooth — he’s weathered tough times, including going broke — but his perseverance and inventive spirit have kept him moving forward.

With an engineering background rather than formal mixology training, Abhishek brings a curious, experimental mindset to the bar, crafting drinks that are as clever as they are unconventional.

Today, he stands as one of Singapore’s most dynamic bar owners, constantly pushing boundaries and redefining what a great night out can be.