[Bartender Profile] Lucas Chee, Ikiya 2.0 (KL)
- ABV Project
- Feb 6
- 1 min read
Lucas was all set for bible school and a life as a pastor — then cocktails happened and politely derailed the plan.
Today, he brings a sharp, on-the-ground perspective on the trends shaping Kuala Lumpur’s drinking culture. He speaks candidly about English-speaking crowds drifting from cocktails to protein shakes, alongside big-spending Chinese-speaking guests who are increasingly open to learning about cocktails.
From Malaysia’s diverse, multi-layered bar scene to the myth of bartending as a glamorous job, Lucas offers clear-eyed insights into where the market is headed.