Raz Ng, co-founder of Bar None in Kuala Lumpur, puts her stamp on a Malaysian icon: the Junglebird. Her twist? A thoughtful rum blend that adds depth and structure, paired with caramelized pineapple for a richer, more layered sweetness. Familiar, but dialed up – just the way a classic should be. Ingredients: 30ml Dark rum 15ml White rum 15ml Campari 15ml Lime juice 3 Half wheel slices of pineapple Method: Start by putting 2 slices of pineapple into the cocktail shaker tin. Ad