Straight out of Tropic City, the Hibiscus Paloma is a refreshing, sugar-free take on a hot weather classic, perfect for tropical drinking – created by Plai Natrucha. Ingredients: 60ml Tequila 50ml Hibiscus & Stevia water*  30ml Fresh Grapefruit juice 15ml Fresh Lime juice Soda top-up Tajín powder (garnish) Grapefruit wedge (garnish) *Make the Hibiscus & Stevia Water:   500ml water 20g hibiscus 10g stevia Mix all the ingredients in the water and stir until stevia dissolves. Me