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[Recipe] Banana Manhattan by KK from Frank's Bar (KL)

Writer: ABV Project
ABV Project
Sep 16
1 min read

KK of Frank’s in KL created the Banana Manhattan which is inspired by the timeless Classic Manhattan and Vieux Carre, reimagined through the comforting flavor of ripe banana. 


Rather than changing the cocktail's identity, he enhanced the natural notes of vanilla, caramel, oak, and baking spice with a fruit that pairs beautifully with whisky. The banana liqueur – enhanced by a hint of Cognac – adds richness and texture while complementing the whisky's character. The result is a familiar yet distinctive interpretation that respects the classic while offering a modern expression of flavor.


Ingredients:

50ml Micther’s Rye or Bourbon

15ml Banane du Brésil

1.25ml Bénédictine

15ml Bitter Bianco

Maraschino cherry (garnish)


Method:

Add all the ingredients into a mixing glass and stir till chilled. Serve up in a martini glass. Garnish with a maraschino cherry.



ABV Project celebrates Southeast Asia’s cocktail culture — its people, stories, and evolving flavors. We connect industry and community through content and conversations that shape the region’s drinking future.

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