Created by by Taln Rojanavanich of Bar Us (Bangkok), the Tomato & Olive Salad is an indulgent and savory milkshake that feels healthy. Ingredients: 8-10 pcs Tomato Ice Cube* (see how to make it below) 30 ml Dry Gin 30ml Sweet Vermouth 5 pcs Pitted Green Olive (frozen overnight without brine) *To make Tomato Ice Cube: Tomato Juice 750ml Coconut Milk 500ml Vanilla Syrup 200ml Balsamic Vinegar 100ml Fresh Cherry Tomato 300g Blend all ingredients together and put in an ice cube m

The Non-Alcoholic Mulled Wine is concocted by Tracia Chan of Dissolved Solids (Kuala Lumpur), who herself is allergic to alcohol. This alternative to a mulled wine promises all the flavor but without the alcoholic burn. Ingredients: 200ml steeped black tea 10ml mulberry syrup 10ml wild berry syrup 10ml blackberry syrup 1 tsp 5 spice powder 45ml orange juice 2 orange zest peel 1tsp cloves 1tsp juniper berried dried Put all the ingredients into a pot and heat until simmering. A

Maria Escobia of Penrose picks the 20th Century as one of her go-to cocktails because of its beautiful balance of flavours, the floral notes from the gin, the bright citrus from the lemon juice, and the rich depth of cacao. " I personally like to substitute the Lillet blanc with bianco vermouth for a slightly different twist ," she says. Ingredients: Gin - 20ml Lemon juice - 15ml Bianco Vermouth - 10ml Cacao Liqueur - 25ml Method: Add the ingredients into a shaker with ice an