[Recipe] Tomato & Olive Salad

Created by by Taln Rojanavanich of Bar Us (Bangkok), the Tomato & Olive Salad is an indulgent and savory milkshake that feels healthy.

Ingredients:

8-10 pcs Tomato Ice Cube* (see how to make it below)

30 ml Dry Gin

30ml Sweet Vermouth

5 pcs Pitted Green Olive (frozen overnight without brine)

*To make Tomato Ice Cube:

Tomato Juice 750ml

Coconut Milk 500ml

Vanilla Syrup 200ml

Balsamic Vinegar 100ml

Fresh Cherry Tomato 300g

Blend all ingredients together and put in an ice cube mold. Freeze overnight. Separately, freeze 5pcs of green olive (pitted version, without brine).

Assemble the cocktail:

To create the cocktail, take 8-10 tomato ice cubes, add the Dry Gin, sweet vermouth, and the frozen green olives. Blend all ingredients together in a blender to make a slushy, pour into glass, and serve with a pour of aromatic olive oil.