How to Make a Corpse Reviver No. 1 (by Maria Escobia)

https://youtu.be/5y6GBZJWt_E

Maria from Penrose in Kuala Lumpur makes the classic Corpse Reviver No. 1 – while not as popular as its cousin the No. 2, this cognac version is a more sophisticated cocktail with a rich finish. The original recipe calls for calvados or apple brandy, but Maria swaps it with Creme de Mure instead for a fruitier flavor. She also adds orange bitters and saline to the final version.

Ingredients:

40ml Cognac

20ml Crème de mûre

25ml Sweet vermouth

5ml PX (Pedro Ximenez) sweet sherry

4 dashes Orange bitters

2 drops Saline

Method:

Add all ingredients into a mixing glass with ice and stir until desired dilution is achieved. Strain into a chilled coupe glass.