[Recipe] 22nd Century by Zee of The Golden Tooth (Jakarta)

Zee of Jakarta's The Golden Tooth creates this twist on the classic 20th Century, featuring rum and fermented cacao nib infusions.

Ingredients:

20ml Cacao-infused Spiced Rum*

20ml Cacao-infused Cocchi Americano Bianco*

20ml Crème de Cacao White

20ml Fresh Lemon Juice

Absinthe mist

*Make the Spiced Rum infusion: 

500ml spiced rum

100g fermented cacao nibs

Sous vide the spiced rum with fermented cacao nibs at 55°C for 2 hours and fine strain with cheese cloth.

*Make the Cocchi Americano infusion: 

500ml Cocchi Americano

100g fermented cacao nibs

Sous vide the Cocchi Americano with fermented cacao nibs at 55°C for 2 hours and fine strain with cheese cloth.

Method:

Wet shake all ingredients, then fine strain into chilled Nick & Nora glass. Finish with a spray of absinthe mist.