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[Recipe] Vesper by Boey from Round (Penang)

  • Writer: ABV Project
    ABV Project
  • 2 days ago
  • 1 min read

Boey from Round in Penang takes on one of the most famous cocktails in the world: the Vesper.


Made famous by James Bond, this boozy Martini variation swaps dry vermouth for Lillet Blanc and adds vodka alongside gin for extra punch. While Bond famously ordered his shaken, Boey prefers to stir his Vesper instead, giving him greater control over dilution and letting the spirit-forward character shine through.


Ingredients:

50ml Gin 

20ml Vodka 

10ml Lillet Blanc 

Lemon peels


Method:

Add all ingredients into a mixing glass. Zest a lemon peel into the glass, and drop the peel in. Add ice and stir until desired dilution is achieved. Strain into Nick & Nora glass and zest with lemon peel.



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