[Recipe] Strawberry Matcha by Eunike Katherine of Modernhaus (Jakarta)

Created by Eunike Katherine of Modernhaus in Jakarta, this fun cocktail sits at the intersection of Indonesia's matcha craze, strawberries, and chocolate whey.

Ingredients:

50ml Gin

20ml White chocolate whey*

15ml Strawberry syrup

10ml Lemon juice

Matcha foam* (top up)

*Make the White Chocolate Whey:

100g white chocolate

30ml lemon juice

250ml warm milk

Mix white chocolate and lemon juice in warm milk until completely dissolved, then double strain with cheese cloth.

*Make the Matcha Foam:

4g matcha powder

200ml fresh milk

100ml evaporated milk

10ml pistachio syrup 1pc gelatin (3.5g)

In a pot, heat up the mixture of matcha powder, pistachio syrup, fresh milk, evaporated milk, and 1pc gelatin. Let cool, then pour into charged cream canister.

Method:

Wet shake all the ingredients, strain into a rocks glass over ice. Top up with matcha foam.