[Recipe] Velvet December by Cheryl Phang of Chez Chez (Penang)

Created by Cheryl Phang of Chez Chez (Penang), Velvet December is inspired by Penang. Mangosteen is in season, paired with white mulled wine. Instead of serving it hot, this is turned into a slushy to suit Penang's weather to bring a little chill into a tropical December.

Ingredients:

45 ml Vodka

40 ml Mangosteen Juice

20 ml White Wine (dry)

5 ml Apple cinnamon syrup

5 ml Lemon juice (optional)

Method:

Blend all the ingredients with ice to make a slushy. Serve it in a wine glass.