How to Make Beer Americano (by Palm Supawit)

Palm brings his trademark energy to this playful take on the classic low-ABV Americano. Instead of topping the drink with soda water, he swaps in beer to create the Beer Americano, a serve that adds depth, texture, and a gentle bitterness while keeping things bright and refreshing. It is an easygoing cocktail that mirrors Palm’s own bubbly personality.

Ingredients:

Campari - 1 part

Sweet (red) vermouth - 1 part

Beer - 2-3 parts

Method:

Fill tall glass with ice. Pour in Campari, the sweet vermouth, and top with beer. To make the foam, pour the beer into a mixing glass and use a foamer to whip it. Transfer the foam to the final drink.